CIGLICE STARINSKI RECEPT- odlična poslastica koju mnogi nisu probali

CIGLICE STARINSKI RECEPT – Slatka srijeda nam donosi jednu starinsku poslasticu koju napravite za 5 minuta. A to su ciglice. Vrlo jednostavna poslastica s tim da treba obratiti pažnju na rezanje.

Kako sam naglasila ne čekajte da se skroz ohladi. Kada vidite da je površina mlaka slobodno težite oštrim nožem. Ciglice su nevjerovatno izdašan recept pa sam se ja odlučila ovaj put za pola mjere.
Koristila sam čašu od 200 ml.

U daljem tekstu imate recept za punu smjesu:
– 200 ml ulja
– 200 ml mlijeka
– 5 šolja šećera
– 5 šolja brašna
– 2 pudinga od čokolade (jagoda ili malina)
– ulje za premazati tepsiju

Recept za pola mjere koji sam vam pokazala: TEPSIJA 19X31 CM
-100 ml ulja
– 100 ml mlijeka
– 2.5 šolje šećera
– 2.5 šolje brašna
– 1 puding od čokolade
– ulje za premazati tepsiju

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Sweet Wednesday brings us one antique treat that you make in 5 minutes. And those are bricks. A very simple treat with the proviso that you should pay attention to cutting.
As I pointed out don’t wait for it to cool completely. When you see that the surface is lukewarm, feel free to weigh it with a sharp knife. Bricks are an incredibly generous recipe so I opted for a half measure this time.
I used a 200ml glass.

Below you have a recipe for the full mixture:
– 200 ml of oil
– 200 ml of milk
– 5 cups of sugar
– 5 cups flour
– 2 chocolate puddings (strawberry or raspberry)
– oil to coat the pan

Half-measure recipe I showed you: BAKER 19X31 CM
-100 ml of oil
– 100 ml of milk
– 2.5 cups of sugar
– 2.5 cups of flour
– 1 chocolate pudding
– oil to coat the pan

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